The dinner menu below is available from 5.30pm until close, Thursday, Friday and Saturday. Daily specials available.
Starters
Smoked Trout Pate
With Gherkins and Toasted Bread
Mayfield’s Chicken Wings
Spicy Wings with Cashel Blue Dressing & Celery
Mezze Plate
With Hummus, Tzatziki, Sundried Tomato Pesto, Couscous, Feta and Pita Bread
Ted Browne’s Dressed Crab
With Apple & Celeriac Salad, Lemon Dressing & Cress
Nachos
Chilli Beans, Avocado, Sour Cream, Irish Cheddar & Spring Onion
French Onion Soup
With Gruyere Croutons
Homemade Soup of the Day
With homemade Soda Bread
Seafood Bites
Garlic Chilli Prawns
With Chorizo
Smoked Salmon Plate
With Beetroot, Orange & Horseradish Cream
Mussels
Cooked in a fragrant Coconut Thai Broth
Crispy Calamari
Served with Salsa Verde
Marinated Anchovies
In Garlic & Lemon
Mains
Prawn Linguine
In a Roast Fennel Tomato Cream Sauce
Lemon Sole Fillets
Stuffed with Spinach & Feta, Rocket, Olives & Warm Potato Salad
Oven Baked Salmon
With a Mussel & White Bean Stew and Salsa Verde
Grilled 12oz Sirloin Steak
With Field Mushrooms, Plum Tomatoes, Rocket, Bernaise Sauce & Fries
Baked Hake
With Thai Coconut Curry Sauce, Squash, Courgette, Sweet Potato & Pilau Rice
Cheddar & Bacon Burger
On Ciabatta with Tomato Relish & served with Fries
Spiced Chicken Burger
With Avocado Salsa, Roast Red Pepper, Rocket & served with Fries
Warm Goats Cheese
With Hazelnuts, Roast Vegetables, Couscous and a Balsamic Dressing
Sides
Ruby Slaw
Patatas Bravas
Rocket, Spinach, Parmesan Salad
Sourdough Toast
Fries
Drinks
Moroccan Iced Tea
Earl Gray, Brown Sugar, Mint & Ice
Fruit Juices
Orange or Irish Apple
Homemade Soda
Lemonade or Ginger Ale
Whole Earth Drinks
Cola, Orange & Lemon
Irish Spring Water
Still or Sparkling - 25cl / 75cl
Hot Chocolate
Topped with Marshmallows
Belvoir Organic
Elderflower - Sparkling or Still
Artisan Irish Teas
Irish Breakfast, Earl Gray Blue Flower, Green Sencha, Peppermint, Chamomile, Apple & Mint
A Range of Coffees
Espresso, Americano, Latte, Flat White, Cappuccino, Mocha